• KIAWE SHMOKED

    Actually smoked with Kiawe wood. Enjoy bright, savory, smoky, and slightly sweet flavor.

  • MADE IN HAWAIʻI

    Created in Oʻahu by the Oysters Hawaiʻi team. Handmade in house.

  • GOOD ON EVERYTHING

    Made for oysters. Good on everything. Versatile enough for dipping, marinating, and cooking.

About sHmoked by Oysters Hawaiʻi

We originally created our sHmoked Ponzu recipe to complement fresh oysters with our catering business Oysters Hawaiʻi, but customers quickly started asking to buy it! They discovered it tastes just as good on fish, poke, grilled meats, vegetables, noodles, rice, dumplings, and salads.

We're a local, family owned business handmaking every bottle. It all started with Oysters Hawaiʻi founded by the late Hopena Pokipala, his wife Allie Chu Pokipala, & her sister Julie Chu. sHmoked carries forward the memory of Hopena, who would always call the sauce "shmoked" and whose influence remains at the heart of the brand. The 'H' in sHmoked is for Hopena.

Bring bold flavor to everyday meals when you use sHmoked Sauces as a dipping sauce, marinade, dressing, or finishing sauce you can't get enough of.

  • sHmoked Avocado Toast

    sHmoked Avocado Toast

    Prep: 5 min | Cook: 5 min | Serves: 2 Ingredients 2 slices toasted sourdough 1 ripe avocado 1–2 tbsp sHmoked Ponzu Optional soft-boiled or fried egg Directions Mash avocado...

    sHmoked Avocado Toast

    Prep: 5 min | Cook: 5 min | Serves: 2 Ingredients 2 slices toasted sourdough 1 ripe avocado 1–2 tbsp sHmoked Ponzu Optional soft-boiled or fried egg Directions Mash avocado...

  • sHmoked Steak Bites

    sHmoked Steak Bites

    Prep: 10 min | Cook: 10 min | Serves: 3–4. Ingredients 1 lb steak, cut into cubes Salt and pepper 1 tbsp oil 2 tbsp butter ¼ cup sHmoked Smoked...

    sHmoked Steak Bites

    Prep: 10 min | Cook: 10 min | Serves: 3–4. Ingredients 1 lb steak, cut into cubes Salt and pepper 1 tbsp oil 2 tbsp butter ¼ cup sHmoked Smoked...

  • sHmoked Cucumber Salad

    sHmoked Cucumber Salad

    Prep: 10 min | Cook: None | Serves: 4. Ingredients 2 Japanese or Persian cucumbers, sliced 3 tbsp sHmoked Smoked Ponzu 1 tsp sesame oil 1 tsp sesame seeds Green...

    sHmoked Cucumber Salad

    Prep: 10 min | Cook: None | Serves: 4. Ingredients 2 Japanese or Persian cucumbers, sliced 3 tbsp sHmoked Smoked Ponzu 1 tsp sesame oil 1 tsp sesame seeds Green...

1 of 3

WHAT TO USE IT ON

sHmoked by Oysters Hawaiʻi is a classic Japanese citrus sauce with a uniquely Hawaiʻi twist. Our signature ponzu is carefully smoked with kiawe wood, creating the perfect balance of bright citrus, savory umami, subtle sweetness, and smooth natural smokiness.

It's delicious on:

  • Oysters and fresh seafood
  • Poke, sashimi, and sushi
  • Grilled fish, chicken, steak, and pork
  • Dumplings, potstickers, and spring rolls
  • Rice, noodles, and stir-fries
  • Roasted or grilled vegetables
  • Salads and slaws
  • Tofu and plant-based dishes